french-inspired fusion cuisine
open nightly in season
(mon-sat off season)
dinner 6-9:45

340-715-4270

18-11a enighed
cruz bay, saint john, vi

visa /mastercard /discover / amex

Many places can serve you dinner, at Tage we want you to experience dinner.

When you enter the restaurant, you are immediately embraced by the soothing and seductive ambience. Next, you will be enticed by a menu that is a perfect fusion of French inspired cuisine that will sequentially thrill you. "Fresh" is the main ingredient. Evocative dishes, perfect in simplicity, are the standard.

Dining out isn't just about putting food into your mouth, it's an experience meant to be shared, savored and enjoyed. For lovers of fine food, dining at Tage is a sacred moment in time that will satisfy your palate and sooth your soul.

late nite eats, infusions+tonics with island style gravitas

chef/owner: karrl foster

Originally from Manhattan, and a Virgin Island resident since 1996, Chef/Owner Karrl Foster, has developed his unique cooking style from years of private catering in New York and Los Angeles. His prestigious background includes the opening of Mariel Hemingway's Sam's Cafe in Los Angeles.

karrl@tagstjohn.com

restaurant manager: brook bion dill

Originally from Nebraska, Brook Bion Dill, was a ’97 graduate of the Culinary Institute of America in New York. He trained in Switzerland and at the famed Lutece in Manhattan. Dill then joined the education team at the Culinary Institute of America in California’s Napa Valley. Former Executive Chef at Toronto’s Sassafraz, St. John’s Paradiso and Asolare,Dill brings his wine and food pairing knowledge to the front of the house at Tage.

mgr@tagestjohn.com