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Take the dining experience to the next level
by letting us bring the restaurant to you.
Enjoy a menu designed especially for you and your guests.
Let our professional team take care of everything.
We will arrive with all that is needed to set up, serve,
and then clean everything away.
Leaving you right where you want to be.
three
course dinner
$110 per person
Soup or salad, entrée, dessert and coffee.
Four Course Dinner
$125
per person
Appetizers or soup, salad, entrée, dessert and coffee.
Five Course Dinner
$145 per person
Appetizer or soup, salad, entrée, cheese plate, dessert
and coffee.
twelve Course Chef’s
Expression
12 person maxium - Call to inquire about cost.
There will be a pairing of a Port with the cheese plate
and
an ice wine with dessert.
Due to the complexity of this tasting,
please think ahead for reservations
so that special ingredients can be ordered.
deposit
A
50% deposit is required.
reservations
Reservations must be made at least one month in advance.
cancellations
Cancellations more
than 7 days prior to an event
will incur a penalty of 50% of the deposit.
Cancellations made within 7 days of an event
will forfeit 100% of the deposit.
wine
All courses can be paired with wine at an additional
cost. We can provide you with a copy of our wine list in advance
and assure that we have adequate supply of your favorite wines
available for your event.
Requests should be made with at least one week’s notice.
on-site charges
Our house time is four hours, anytime overages will be billed
at $100 per hour. Special consideration for large parties.
There
is a $500 minimum for us to come to you.
There
is a 4% government tax that will be added to the total bill.
gratuity
Gratuity is not included in the cost.
menu
Shown here is an example of menu choices.
beef
tenderloin steak sandwich
fresh mozzarella, arugula, tomato
and grilled baguette |
jumbo lump crab & rock shrimp cakes
remoulade, tomato red onion salad
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caesar salad
garlic-herbed croutons
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| mixed
baby field greens
meyer lemon basil
vinaigrette, grilled crostini
roasted pear, gorgonzola |
pan
roasted local yellow fin tuna
potato galette, baby arugula
with fennel, pear,
and radicchio in champagne truffle vinaigrette |
herb
grilled local mahi
smashed potato salad, pinenuts
baby green beans, reggiano-parmigiano
extra virgin olive oil and 15 yr balsamic |
herb
grilled lamb rack chops
potato cannelloni
rolled with wild mushroom, baby spinach, carmelized onion,
parmesan, romesco sauce |
thai bouillabaisse
day boat scallops, prawns, rock lobster,
mahi,
coconut milk, lemongrass and ginger broth |
dry rubbed
sirloin of beef
grilled
prosciutto, roasted garlic mashed potatoes,
grilled asparagus and tomato, bacon, onion marmalade |
oven roasted pork crown roast
roasted potatoes, carmelized onion,
applewood smoked bacon, madeira jus |
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Thank
you for considering Tage for your special event.
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