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deposit
A 50% deposit is required on food two weeks prior to
the event.
reservations
Reservations must be made at least one month in advance.
cancellations
Cancellations more
than 7 days prior to an event
will incur a penalty of 50% of the deposit.
Cancellations made within 7 days of an event
will forfeit 100% of the deposit.
customized menus
can also be priced to offer:
Four courses: appetizer, salad, entrée,
and dessert
Three courses: appetizer, salad, and entrée
Two courses: salad and entrée OR entrée
and dessert
beverage options
Open Bar: will be billed per consumption
Limited Bar: includes well drinks, one white
wine
and one red wine, and beer. $15 per person per hour.
wine
If you’d like we can provide you with a copy of
our wine list in advance and assure that we have adequate supply
of your favorite wines available for your event.
Requests should be made with at least one week’s notice.
seating times
are 6pm and 8:30pm.
private/large party
If your party is for 40 or more then an additional $1500
buy-out fee will be required and your event will gain exclusive
use of the restaurant for the entire evening. Seating times can
be ignored in these cases and you may set your seating time at
your pleasure.
gratuity
A 20% gratuity will automatically be added to your entire
bill.
menu
Shown here is an example of menu choices. These are only
examples and the actual menu items will be taken from the full
restaurant menu.
beef
tenderloin steak sandwich
fresh mozzarella, arugula, tomato
and grilled baguette |
jumbo lump crab & rock shrimp cakes
remoulade, tomato red onion salad
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caesar salad
garlic-herbed croutons
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baby field greens
meyer lemon basil
vinaigrette, grilled crostini
roasted pear, gorgonzola |
pan
roasted local yellow fin tuna
potato galette, baby arugula
with fennel, pear,
and radicchio in champagne truffle vinaigrette |
herb
grilled local mahi
smashed potato salad, pinenuts
baby green beans, reggiano-parmigiano
extra virgin olive oil and 15 yr balsamic |
herb
grilled lamb rack chops
potato cannelloni
rolled with wild mushroom, baby spinach, carmelized onion,
parmesan, romesco sauce |
thai bouillabaisse
day boat scallops, prawns, rock lobster,
mahi,
coconut milk, lemongrass and ginger broth |
dry rubbed
sirloin of beef
grilled
prosciutto, roasted garlic mashed potatoes,
grilled asparagus and tomato, bacon, onion marmalade |
oven roasted pork crown roast
roasted potatoes, carmelized onion,
applewood smoked bacon, madeira jus |
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Thank
you for considering Tage for your special event.
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