| |
beef
tenderloin steak sandwich
fresh mozzarella, arugula, tomato
and grilled baguette |
twelve
dollars |
jumbo lump crab & rock shrimp
cakes
remoulade, tomato red onion salad
|
fourteen
dollars |
grilled asparagus
wrapped in prosciutto and truffle cheese
roasted tomato compote, arugula
and fennel salad
|
fourteen
dollars |
roasted rock lobster &
potato hash
asparagus and charred lemon |
fourteen
dollars |
seared day boat scallops
potato-celery root purée
chive oil, white truffle oil
and potato chips |
fourteen
dollars |
grilled jumbo shrimp
napoleon of flash fried eggplant,
tomato,
grilled portobello, arugula and lemon thyme vinaigrette
|
fifteen
dollars |
grilled calamari salad
marinated and grilled calamari,
tomato carpaccio
with extra virgin olive oil and aged spanish sherry |
fourteen
dollars |
| |
caesar salad
garlic-herbed croutons
|
ten
dollars |
| brick
fired sun-dried tomato pizzeta
goat cheese and
basil topped with baby field greens
and balsamic pommery vinaigrette |
twelve
dollars |
| warm
spinach salad
applewood smoked bacon, red onion,
toasted pecans,
aged parmesan and sparkling cider vinaigrette
|
twelve
dollars |
| |
pan
roasted local yellow fin tuna
potato galette, baby arugula
with fennel, pear,
and radicchio in champagne truffle vinaigrette |
thirty
four dollars |
herb
grilled local mahi
smashed potato salad, pinenuts
baby green beans, reggiano-parmigiano
extra virgin olive oil and 15 yr balsamic |
thirty
two dollars |
grilled
lamb rack chops
classic
stew of white beans, chorizo,
smoked bacon, roasted tomatoes, parmesan
|
thirty
six dollars |
thai bouillabaisse
day boat scallops, prawns, rock
lobster, mahi,
coconut milk, lemongrass and ginger broth |
thirty
four dollars |
dry rubbed
grilled filet of beef
grilled
prosciutto, roasted garlic mashed potatoes,
grilled asparagus and tomato, bacon, onion marmalade |
thirty
seven dollars |
oven roasted pork crown roast
roasted potatoes, carmelized onion,
applewood smoked bacon, madeira jus |
thirty
dollars |
|
due
to the complexity of our menu substitutions are gladly
considered
but sadly, not guaranteed |
twenty
percent gratuity added to parties of six or more |
updated
1/07 |
| |
|
 all
desserts are made on the premises
|
white chocolate tarragon soufflé
vanilla bean crème anglaise
with
house made chocolate almond brittle |
fourteen dollars
|
molten chocolate cake
served
warm with an orange mascarpone cream
|
twelve dollars
|
almond lace cookie napoleon
layers
of strawberry and mango, wild flower honey
and mascarpone cream |
twelve dollars
|
mango and white chocolate cheesecake
served with a rum caramel sauce
|
ten dollars |
white chocolate bread pudding
with
caramel sauce and fresh berries |
twelve dollars
|
banana and white chocolate strudel
served
with pecan brown sugar and vanilla ice cream |
twelve dollars
|
| |
